Serves: 4
Total Calories: 113
Blot potatoes on a clean dish towel or paper towel to remove excess moisture. Preheat griddle on medium heat. Beat eggs, onion, flour, and salt together. Add grated potatoes and stir until well blended. Fry 1/3-cup portions on a preheated greased griddle for about 2–3 minutes on each side or until golden brown. Serve with butter, applesauce, syrup, or fruit. Good for breakfast, lunch, or dinner.
This Potato Pancakes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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