Serves: 6
Total Calories: 196
Combine corns, crumbs, and milk in 1-quart casserole. Mix well. Stir in egg. Dot with butter. Cover. Microwave 71?2 minutes on “8” or until set. Let stand 3–5 minutes covered. Garnish with paprika, if desired.
This Escalloped Corn recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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