Serves: 6
Total Calories: 230
Sauté morels in butter until golden, about 5 minutes. In a sauté pan, heat tortillas, one at a time, turning with a spatula. Place a slice of cheese on each tortilla, fold in half and continue to turn until cheese begins to melt. Top each cheese-filled tortilla with 3 tablespoons sautéed morels. Cut each tortilla in 3 pie-shaped sections and serve immediately.
Editor's Extra: This works with most any sliced mushrooms of your choice. Good for brunch or lunch.
This Quesadillas with Morels recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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