Serves: 2
Total Calories: 238
If zucchini is tender, wash only, and use the skin, too. Slice in thin slices. Put oil and onion in frying pan and cook until clear. Add zucchini. Reduce heat and cook only until zucchini is tender. Stir as needed. Cut cheese in thin pieces or grate. Add to zucchini. Cover and heat only until cheese melts.
This Stir-Fry Zucchini with Cheese recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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