Serves: 5
Total Calories: 539
Sprinkle chicken with salt, pepper, and paprika. Brown rice and onion in butter. Spread rice mixture in a buttered 9x13-inch baking dish. Add broth and celery salt. Place chicken on top of rice-broth mixture. Cover dish tightly with foil. Bake at 350° for 1 hour. Remove cover and bake 15 minutes longer, or until meat is tender.
This Baked Chicken and Rice recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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