Serves: 6
Total Calories: 507
Cook noodles according to package directions. Brown meat in 1 tablespoon butter. Add tomato sauce. Remove from heat and set aside. Combine cottage cheese, sour cream, cream cheese, onions, bell pepper, and salt in a separate bowl. Using a 2-quart buttered casserole, spread with half of the noodles. Cover with the cheese mixture. Spread with the remainder of the noodles. Melt remaining 2 tablespoons butter and drizzle over noodles. Top with meat mixture. Bake 30 minutes in 350° oven.
This Beef, Noodle & Cheese Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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