Serves: 5
Total Calories: 343
Preheat oven to 325°. Place brown rice in a pot and cover with boiling water; cover the pot and let stand 15 minutes. While rice is sitting, sauté onion in bacon fat until lightly browned, then add ground beef, stirring until brown and crunchy.
In a large bowl, combine chicken rice soup, mushrooms, water, and spices. Combine ground beef mixture and rice, then add them to the soup and spices mixture; mix thoroughly. Pour mixture into a buttered or greased casserole dish. Bake, covered, at 325° for 1 hour.
This Brown Rice Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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