Serves: 7
Total Calories: 454

Custard Mixture:
3 eggs
1 1/2 cups heavy cream
1/4 teaspoon pepper
1/8 teaspoon salt
pinch of nutmeg
1 1/2 cups grated Swiss cheese
------------------------------
Spinach-Mushroom Mixture:
1 (10-ounce) package frozen chopped spinach, cooked, drained
1/4 cup diced onion
1/2 cup sliced mushrooms
2 tablespoons butter, melted
1 (9-inch) unbaked pie crust
2 tablespoons parsley
2 tablespoons grated Parmesan cheese

Custard Mixture:
Beat eggs and cream in mixing bowl. Stir in remaining ingredients.

Spinach-Mushroom Mixture:
Sauté spinach, onion, and mushrooms in melted butter 10 minutes. Stir into Custard Mixture. Pour into pie crust and top with parsley and Parmesan cheese. Bake 30–35 minutes at 375°, until golden and fluffy.

Nutritional Facts:

Serves: 7
Total Calories: 454
Calories from Fat: 351

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