Serves: 11
Total Calories: 264
Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9x13-inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika, if desired. Bake at 250° for 1 1/2–2 hours, or until set.
Note: Casserole can be prepared a day ahead, covered, and refrigerated. Additional baking time may be needed.
Fun Fact: This elliptical amphitheatre in the center of the city of Rome, Italy, is the largest ever built in the Roman Empire. Capable of seating 50,000 spectators, the Colosseum was used for gladiatorial contests and public spectacles such as mock sea battles, animal hunts, executions, reenactments of famous battles, and dramas based on classical mythology.
This Gourmet Grits Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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