Meaty Manicotti


Serves: 4
Total Calories: 379

Ingredients

1/2 pound ground beef chuck
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon oregano
1 slice bread, diced
1 tablespoon parsley flakes
1 (15 1/2-ounce) jar spaghetti sauce, divided
1/2 cup grated Romano cheese
1/2 pound grated mozzarella cheese
1 egg, slightly beaten
8 manicotti shells, parboiled

Directions:

Brown meat, onion, and garlic in skillet. Spoon off excess fat. Stir in salt, oregano, bread, parsley, 1/4 cup spaghetti sauce, and Romano cheese. Cool slightly. Mix in mozzarella cheese and egg. Fill manicotti shells with meat mixture. Spread 1 cup spaghetti sauce in bottom of 7x12-inch baking dish. Arrange shells and cover with remaining sauce. Cover with foil. Bake at 350° for 30 minutes. Remove foil. Sprinkle with additional grated cheese. Bake, uncovered, 10 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 379
Calories from Fat: 145

This Meaty Manicotti recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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