Serves: 11
Total Calories: 529
Combine Monterey Jack and Cheddar cheeses, milk, eggs, jalapeño peppers, and chiles, mixing well with wooden spoon. Pour mixture into 9x13x2-inch baking dish. Bake at 350° for 40 minutes. Let stand until cool. Cut into 1-inch squares.
This Jo Ann’s Crustless Quiche recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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