Serves: 13
Total Calories: 444
Roll half the pastry into an 11-inch circle. Fit into a 10-inch springform pan. Chill in refrigerator.
Beat 3 eggs in a large bowl. Add ricotta cheese, cottage cheese, bread crumbs, Parmesan cheese, parsley, 1 teaspoon Creole seasoning, salt, pepper, and hot sauce, and mix well. Stir in ham, mozzarella cheese, and green onions. Pour into pastry-lined pan. Pull edge of pastry over filling. Brush with 1/2 of the beaten egg.
Roll remaining pastry into a 12-inch circle. Place over filling, crimping edges of pastry together; the edge will be inside the springform pan. Brush with remaining beaten egg. Sprinkle with remaining 1/2 teaspoon Creole seasoning. Bake at 375° for 1 hour and 10 minutes. Remove from oven. Let stand until cool. Chill in refrigerator. Serve at room temperature.
This Ham and Cheese Picnic Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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