Short Cut Spinach Lasagna


Serves: 7
Total Calories: 260

Ingredients

1 (10-ounce) package frozen chopped spinach
2 cups (1-pound) low-fat or nonfat cottage cheese
2 cups (1/4 pound) part-skim shredded mozzarella cheese, divided
1 egg or substitute
1 teaspoon oregano
salt and pepper to taste
1 (29- to 32-ounce) jar spaghetti sauce
9 lasagna noodles (1/4 pound), uncooked
1 cup water

Directions:

Thaw and drain spinach. In large bowl combine spinach, cottage cheese, 1 cup shredded mozzarella, egg, oregano, salt and pepper. In greased 9x13-inch baking dish, layer 1 cup sauce, 1/3 of noodles, and half the cheese mixture. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1 cup mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350° for 1 hour and 15 minutes or until bubbly. Let stand 15 minutes before serving.

Note: May be made up to two days in advance. It also freezes very well.


Fun Fact: One Flew Over the Cuckoo’s Nest is a 1975 American drama film directed by Miloš Forman and based on the 1962 novel by Ken Kesey. The film was the second to win all five major Academy Awards, (Best Picture, Actor in Lead Role, Actress in Lead Role, Director, and Screenplay) following It Happened One Night in 1934.

Nutritional Facts:

Serves: 7
Total Calories: 260
Calories from Fat: 136

This Short Cut Spinach Lasagna recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Angel Hair Florentine
Shrimp Casserole
Plenty More in the Kitchen
Pizza Spaghetti
Baked Chili Spaghetti
Chicketti
Chicken Tetrazzini
Shrimp Tetrazzini
White Lasagna
Short Cut Spinach Lasagna
Lasagna
Chicken Lasagna
Spinach Stuffed Manicotti
Meaty Manicotti
Mama’s Monday Night Hamburger Casserole
Speedy Overnight Casserole
Shrimp and Crabmeat Casserole
Pot O’ Gold Macaroni and Cheese
Crockpot Macaroni and Cheese
Classic Baked Macaroni and Cheese
Ski Day Chicken Casserole
Chicken Tequila Fettuccine
Pizza Casserole
Beef, Noodle & Cheese Casserole
Do-Ahead Dried Beef Casserole
Fellowship Hot Dish
Divine Casserole
Frittata with Pasta, Vegetables, and Crab
Broccoli, Tomato, Pasta Bake
Lazy Man’s Pierogi
Ham and Cheese Picnic Pie
Chicken and Broccoli Casserole
Chicken Spectacular
Oriental Chicken and Rice Casserole
Tea Room Chicken
Shrimp and Wild Rice
Shrimp and Rice Rockefeller
Texas Star Crabmeat Casserole
Baked Chicken and Rice
Ham and Rice Casserole
Barbecued Rice
Brown Rice Casserole
Beans and Rice Casserole
Lowcountry Red Rice
Nakatosh Rice Casserole
Milanese Rice
Eggplant Rice Dressing
Macadamia-Pineapple Rice Pilaf
Spinach-Cream Cheese Enchiladas
Enchilada Casserole
South of the Border Crustless Quiche
Jo Ann’s Crustless Quiche
Spinach-Mushroom Quiche
Gourmet Grits Casserole




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom