Serves: 8
Total Calories: 679

2 cups cooked chicken
1 tablespoon soy sauce
2 tablespoons lemon juice
1 (15-ounce) can bean sprouts, drained
1 cup finely chopped celery
3/4 - 1 cup mayonnaise
1/4 cup finely chopped green onions
1 (8-ounce) can water chestnut, drained and sliced
1/2 teaspoon salt
1/8 teaspoon black pepper
3 cups cooked rice
1 (3-ounce) can water chestnut, drained and sliced
1/2 teaspoon salt
1/8 teaspoon black pepper
3 cups cooked rice
1 (3-ounce) can chow mein noodles

Sprinkle chicken with soy sauce and lemon juice. Add bean sprouts, celery, mayonnaise, onions, water chestnuts, salt, and pepper. Add the rice. Mix well.

Pour into a buttered 2-quart dish. Bake, uncovered, at 375° for 15–20 minutes. Sprinkle with noodles. Bake 5 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 679
Calories from Fat: 186

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