Serves: 7
Total Calories: 533
Cook ground beef and onion. Add next 5 ingredients. Simmer 10 minutes. Pour half of sauce in a 9x13-inch baking dish, then layer 6 tortillas, half of meat mixture, and half of cheese. Repeat for next layer, starting with sauce. Cover with foil and bake 40 minutes in a 375° oven. Remove foil; bake another 5 minutes. Serve with sour cream.
This Enchilada Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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