Serves: 5
Total Calories: 795
Cook broccoli according to package directions; drain. Sauté onion in butter; add the chicken, rice, and cooked broccoli. In a small bowl, stir together the mayonnaise, curry powder, salt, and pepper. Gently but thoroughly, stir this sauce into the chicken and rice mixture. Spread evenly in greased baking dish. Cook until heated through at 350° for 1/2 hour. Sprinkle with cheese and lemon juice; cook, uncovered, until melted.
This Chicken and Broccoli Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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