Serves: 5
Stuff The Skin
Loosen the skin by working your fingers up between the skin and flesh, from breast to leg. Be careful not to tear the skin. Then, take a clump of paste in your fingers and work it up beneath the skin, spreading it evenly over the meat as far as your fingers can reach.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Boosting The Flavor Before You Grill recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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