Serves: 5
Cut:
Apple, whole
Approximate Grilling Time: 35 to 40 minutes Indirect Medium
Apple, 1/2-inch-thick rounds
Approximate Grilling Time: 4 to 6 minutes Direct Medium
Apricot, halved, pit removed
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Banana, halved lengthwise
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Cantaloupe, wedges
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Nectarine, halved lengthwise, pit removed
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Peach, halved lengthwise, pit removed
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Pear, halved lengthwise
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Pineapple, peeled and cored, 1/2-inch rings or 1-inch wedges
Approximate Grilling Time: 5 to 10 minutes Direct Medium
Strawberry
Approximate Grilling Time: 4 to 5 minutes Direct Medium
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Grilling Guide: Fruit recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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