Serves: 5
Artichokes, whole
Preparation: Drizzle with melted butter or oil, then foil-wrap
Method/Grill Time: Indirect High/30 to 45 min
Special Instructions: Remove tough outer leaves and trim stems before grilling
Asparagus, whole
Preparation: Toss with melted butter or oil
Method/Grill Time: Direct Medium/6 to 8 min
Special Instructions: Snap off tough ends before preparing
Beets, whole
Preparation: Oil
Method/Grill Time: Direct Medium/1 to 1 1/2 hr, until tender
Special Instructions: Remove tops before grilling, but leave root ends intact turn 3 or 4 times
Bell Peppers, whole
Preparation: None
Method/Grill Time: Direct Medium/10 to 12 min
Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little Numbers
Bell Peppers, halved or quartered
Preparation: Flatten and oil
Method/Grill Time: Direct Medium/6 to 8 min
Special Instructions: Turn once
Cabbage, whole or quartered
Preparation: Butter or oil, then foil-wrap
Method/Grill Time: Indirect Medium/1 1/2 to 2 hr
Special Instructions: Add 30 min to grilling time if foil pack left open, as in recipe "Barbecued Cabbage"
Chiles- Anaheim or Poblano, whole
Preparation: None
Method/Grill Time: Direct Medium/7 to 9 min
Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little Numbers
Corn, in husks
Preparation: Leave plain or butter
Method/Grill Time: Direct Medium/25 to 30 min
Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round Heroes
Corn, husked
Preparation: Butter
Method/Grill Time: Direct Medium/10 to 12 min
Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round Heroes
Eggplant- Globe, 1/2-inch slices
Preparation: Oil
Method/Grill Time: Direct Medium/8 to 10 min
Eggplant- Japanese, halved lengthwise
Preparation: Oil
Method/Grill Time: Direct Medium/12 to 15 min
Fennel, 1/4-inch slices
Preparation: Oil
Method/Grill Time: Direct Medium/10 to 12 min
Garlic, whole
Preparation: Drizzle with oil then foil-wrap
Method/Grill Time: Indirect Medium/45 to 60 min
Special Instructions: See REFERANCE & APPENDIX, _Great Grilled Garlic: Mom's Own Comfort Food
Green Beans
Preparation: Toss with melted butter or oil
Method/Grill Time: Direct Medium/8 to 10 min
Mushrooms- Portabello, whole
Preparation: Marinate, butter, or oil
Method/Grill Time: Direct Medium/12 to 15 min
Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent drying
Mushrooms- Shiitake or Button, whole
Preparation: Marinate, butter, or oil
Method/Grill Time: Direct Medium/8 to 10 min
Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent drying
Onions- White, Yellow, or Red, 1/2-inch slices
Preparation: Oil
Method/Grill Time: Direct Medium/10 to 12 min
Special Instructions: Grill onion slices until tender baste with oil as needed
Onions- Green, 1/2-inch slices
Preparation: Oil
Method/Grill Time: Direct Medium/3 to 4 min
Special Instructions: Grill onion slices until tender baste with oil as needed
Potatoes- Russet, Yukon Gold, or Red, whole
Preparation: Butter or oil
Method/Grill Time: Indirect Medium/45 to 60 min
Potatoes- Russet, Yukon Gold, or Red, 1/2-inch wedges
Preparation: Toss with melted butter or oil
Method/Grill Time: Direct Medium/10 to 12 min
Potatoes- Russet, Yukon Gold, or Red, 1/2-inch slices
Preparation: Toss with melted butter or oil
Method/Grill Time: Direct Medium/14 to 16 min
Potatoes- New or Small, halved or quartered
Preparation: Toss with melted butter or oil
Method/Grill Time: Direct Medium/20 to 25 min
Special Instructions: Skewer for easy turning
Squashes, Summer- Yellow or Zucchini, 1/2-inch slices
Preparation: Oil
Method/Grill Time: Direct Medium/6 to 8 min
Squashes, Winter- Acorn, Buttercup, Butternut, Golden Nugget, Hubbard, or Spaghetti, halved
Preparation: Brush open halves with butter or oil
Method/Grill Time: Indirect Medium/1-lb 40 to 45 min, 2-lb 50 to 55 min, 3-lb spaghetti 1 1/4 to 1 1/2 hr
Special Instructions: Scrape out seeds and strings from halves. Grill, cut side down first turn once. Squash is done when you can pierce the flesh easily with a fork
Squashes, Winter- Pumpkin, hollowed, with top on
Preparation: Brush interior with butter or oil
Method/Grill Time: Indirect Medium/ 3-lb 1 1/2 to 2 hr
Special Instructions: Grill, right side up, with top on no need to turn
Sweet Potatoes, whole
Preparation: Butter or oil
Method/Grill Time: Indirect Medium/About 50 min to 1 hr, until tender
Special Instructions: Turn 3 or 4 times
Tomatoes- Plum, whole
Preparation: None
Method/Grill Time: Direct Medium/8 to 10 min
Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content
Tomatoes- Plum, halved lengthwise
Preparation: None
Method/Grill Time: Direct Medium/6 to 8 min
Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content
Tomatoes- Beefsteak, 1/2-inch slices
Preparation: None
Method/Grill Time: Direct Medium/2 to 4 min
Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content
Tomatoes- Beefsteak, halved
Preparation: None
Method/Grill Time: Direct Medium/6 to 8 min
Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content
Tomatoes- Cherry, halved
Preparation: None
Method/Grill Time: Direct Medium/2 to 4 min
Special Instructions: Skewer for easy turning
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Vegetable Grilling Chart recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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