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_Grilling Guide: Pork

Serves: 5

Ingredients

Directions:

Cut:
Chop: rib, loin, or shoulder
Thickness and/or Weight: 3/4 to 1 inch thick
Approximate Grilling Time: 10 to 15 minutes Direct Medium

Thickness and/or Weight: 1 1/4 to 1 1/2 inches thick
Approximate Grilling Time: 14 to 18 minutes:
sear 8 minutes Direct High,
grill 6 to 10 minutes Indirect Medium

Loin chop, boneless
Thickness and/or Weight: 3/4 to 1 inch thick
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Loin roast: blade, sirloin, or center rib
Thickness and/or Weight: 3 to 5 pounds
Approximate Grilling Time: 1 1/4 to 1 3/4 hours Indirect Medium

Rib crown roast
Thickness and/or Weight: 4 to 6 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium

Ribs: country-style, baby back, or spareribs
Thickness and/or Weight: 3 to 4 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium

Tenderloin, whole
Thickness and/or Weight: 3/4 to 1 pound
Approximate Grilling Time: 25 to 30 minutes Indirect Medium

Bratwurst
Thickness and/or Weight: N/A
Approximate Grilling Time: 25 to 30 minutes Indirect Medium

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Grilling Guide: Pork recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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