Serves: 5
Cut:
Artichoke, whole
Approximate Grilling Time: Steam 20 to 25 minutes cut in half and grill 8 to 10 minutes Direct Medium
Asparagus
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Beet
Approximate Grilling Time: 1 to 1 1/2 hours Indirect Medium
Bell pepper, whole
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Bell pepper, halved or quartered
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Cabbage, whole
Approximate Grilling Time: 2 to 2 1/2 hours Indirect Medium
Chile
Approximate Grilling Time: 7 to 9 minutes Direct Medium
Corn, husked
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Corn, in husk
Approximate Grilling Time: 25 to 30 minutes Direct Medium
Eggplant, 1/2-inch slices
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Eggplant, halved
Approximate Grilling Time: 12 to 15 minutes Direct Medium
Fennel, 1/4-inch slices
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Garlic, whole
Approximate Grilling Time: 45 to 60 minutes Indirect Medium
Green bean, whole
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Green onion, whole
Approximate Grilling Time: 3 to 4 minutes Direct Medium
Leek
Approximate Grilling Time: 14 to 16 minutes Direct Medium
Mushroom: shitake or button
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Mushroom: portabello
Approximate Grilling Time: 12 to 15 minutes Direct Medium
Onion, whole (leave paper leaves on-do not peel)
Approximate Grilling Time: 45 to 50 minutes Indirect Medium
Onion, halved
Approximate Grilling Time: 35 to 40 minutes Indirect Medium
Onion, 1/2-inch slices
Approximate Grilling Time: 8 to 12 minutes Direct Medium
Potato, whole
Approximate Grilling Time: 45 to 60 minutes Indirect Medium
Potato, 1/2-inch slices
Approximate Grilling Time: 14 to 16 minutes Direct Medium
Potato: new, halved
Approximate Grilling Time: 20 to 25 minutes Direct Medium
Pumpkin, 3 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium
Squash: acorn, 1 pound
Approximate Grilling Time: 40 to 45 minutes Indirect Medium
Squash: buttercup or butternut, 2 pounds
Approximate Grilling Time: 50 to 55 minutes Indirect Medium
Squash: pattypan
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Squash: spaghetti, 3 pounds
Approximate Grilling Time: 1 1/4 to 1 1/2 minutes Indirect Medium
Squash: yellow, 1/2-inch slices
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Squash: yellow, halved
Approximate Grilling Time: 6 to 10 minutes Direct Medium
Sweet potato, whole
Approximate Grilling Time: 50 to 60 minutes Indirect Medium
Sweet potato, 1/4-inch slices
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Tomatillo
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Tomato: cherry, whole
Approximate Grilling Time: 2 to 4 minutes Direct Medium
Tomato: garden, 1/2-inch slices
Approximate Grilling Time: 2 to 4 minutes Direct Medium
Tomato: garden, halved
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Tomato: plum, halved
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Tomato: plum, halved
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Zucchini, 1/2-inch slices
Approximate Grilling Time: 6 to 8 minutes Direct Medium
Zucchini, halved
Approximate Grilling Time: 6 to 10 minutes Direct Medium
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Grilling Guide: Vegetables recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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