Serves: 5
SEAR Preheat the grill and set it up for Direct High heat (charcoal grills can be set up with Medium heat on one side and High heat on the other see "Mastering the Fire," Charcoal Grilling). Place the steak over Direct High heat. Allow the meat to sear for 1 to 2 minutes, depending on the thickness.
TURN 90° With a wide spatula, lift the steak but don't flip it. Give it a quarter turn (90°). Allow the meat to sear for 1 to 2 minutes.
FLIP Lift the steak with the spatula and flip it. You can already see half your reward on the cooked side! Allow the meat to sear for 1 to 2 minutes.
TURN ANOTHER 90° Lift the steak and, without flipping, turn it 90° again. For this last turn, place the steak over Direct Medium heat if your total cooking time is more than 8 to 10 minutes and finish cooking the steak there. If your total cooking time is 8 minutes or less, finish over Direct High. Depending on the steak's thickness and your desired doneness, the steak may be finished after 1 to 2 minutes. Admire your grill marks--surely your guests will--and allow the meat to rest a few minutes before serving so the juices can ease back to the center.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _How To Get Great Grill Marks recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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