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_Grilling Guide: Game

Serves: 5

Ingredients

Directions:

Cut:
Ground buffalo patty
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 7 to 9 minutes (medium) Direct Medium

Buffalo strip steak
Thickness and/or Weight: 1 inch thick
Approximate Grilling Time: 6 to 7 minutes (medium rare) Direct High

Quail, whole
Thickness and/or Weight: 5 ounces
Approximate Grilling Time: 15 to 20 minutes Indirect Medium

Squab, whole or butterflied
Thickness and/or Weight: 1 pound
Approximate Grilling Time: 35 to 45 minutes Indirect Medium

Duck, whole
Thickness and/or Weight: 4 to 6 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium

Duck breast, boneless
Thickness and/or Weight: 7 to 8 ounces
Approximate Grilling Time: 10 to 15 minutes Direct Low

Goose, whole
Thickness and/or Weight: 10 to 12 pounds
Approximate Grilling Time: 3 hours Indirect Medium

Rack of venison
Thickness and/or Weight: 2 1/2 to 3 pounds
Approximate Grilling Time: 45 minutes (medium rare) Indirect Medium

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Grilling Guide: Game recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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