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_Grilling Guide: Fish & Seafood

Serves: 5

Ingredients

Directions:

Cut:
Fish, fillet or steak
Thickness and/or Weight: 1/4 to 1/2 inch thick
Approximate Grilling Time: 3 to 5 minutes Direct High

Thickness and/or Weight: 1/2 to 1 inch thick
Approximate Grilling Time: 5 to 10 minutes Direct High

Thickness and/or Weight: 1 to 1 1/4 inches thick
Approximate Grilling Time: 10 to 12 minutes Direct High

Fish, whole
Thickness and/or Weight: 1 pound
Approximate Grilling Time: 15 to 20 minutes Indirect Medium

Thickness and/or Weight: 2 to 2 1/2 pounds
Approximate Grilling Time: 20 to 30 minutes Indirect Medium

Thickness and/or Weight: 3 pounds
Approximate Grilling Time: 30 to 45 minutes Indirect Medium

Shrimp
Thickness and/or Weight: N/A
Approximate Grilling Time: 2 to 5 minutes Direct High

Scallop
Thickness and/or Weight: N/A
Approximate Grilling Time: 3 to 6 minutes Direct High

Mussel
Thickness and/or Weight: N/A
Approximate Grilling Time: 5 to 6 minutes Direct High (discard any that do not open)

Clam
Thickness and/or Weight: N/A
Approximate Grilling Time: 8 to 10 minutes Direct High (discard any that do not open)

Oyster
Thickness and/or Weight: N/A
Approximate Grilling Time: 3 to 5 minutes Direct High

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Grilling Guide: Fish & Seafood recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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