Serves: 5
Cut:
Chop: loin, rib, shoulder, or sirloin
Thickness and/or Weight: 3/4 to 1 1/4 inches thick
Approximate Grilling Time: 8 to 12 minutes Direct Medium
Leg of lamb, semi-boneless, rolled
Thickness and/or Weight: 6 to 7 pounds
Approximate Grilling Time: 2 1/2 hours Indirect Medium
Rib crown roast
Thickness and/or Weight: 3 to 4 pounds
Approximate Grilling Time: 1 to 1 1/4 hours Indirect Medium
Ground lamb patty
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 10 minutes Direct Medium
Rack of lamb
Thickness and/or Weight: 1 to 1 1/2 pounds
Approximate Grilling Time: 25 to 35 minutes Direct Medium
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Grilling Guide: Lamb recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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