Serves: 5
Cut:
Chicken breast, boneless, skinless
Thickness and/or Weight: 6 ounces
Approximate Grilling Time: 8 to 12 minutes Direct Medium
Chicken thigh, boneless, skinless
Thickness and/or Weight: 4 ounces
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Chicken, half
Thickness and/or Weight: 1 1/4 to 1 1/2 pounds
Approximate Grilling Time: 1 to 1 1/4 hours Indirect Medium
Chicken pieces, bone-in breast/wing
Thickness and/or Weight: N/A
Approximate Grilling Time: 30 to 40 minutes Indirect Medium
Chicken pieces, bone-in leg/thigh
Thickness and/or Weight: N/A
Approximate Grilling Time: 40 to 50 minutes Indirect Medium
Chicken, whole
Thickness and/or Weight: 3 1/2 to 5 pounds
Approximate Grilling Time: 1 to 1 1/2 hours Indirect Medium
Cornish game hen
Thickness and/or Weight: 1 1/2 to 2 pounds
Approximate Grilling Time: 30 to 45 minutes Indirect Medium
Turkey, whole, unstuffed
Thickness and/or Weight: 10 to 11 pounds
Approximate Grilling Time: 1 3/4 to 2 1/2 hours Indirect Medium
Thickness and/or Weight: 12 to 14 pounds
Approximate Grilling Time: 2 1/4 to 3 hours Indirect Medium
Thickness and/or Weight: 15 to 17 pounds
Approximate Grilling Time: 2 3/4 to 3 3/4 hours Indirect Medium
Thickness and/or Weight: 18 to 22 pounds
Approximate Grilling Time: 3 1/2 to 4 hours Indirect Medium
Thickness and/or Weight: 23 to 24 pounds
Approximate Grilling Time: 4 to 4 1/2 hours Indirect Medium
Turkey drumstick
Thickness and/or Weight: 1/2 to 1 1/2 pounds
Approximate Grilling Time: 3/4 to 1 1/4 hours Indirect Medium
Turkey breast, bone-in
Thickness and/or Weight: 4 to 5 pounds
Approximate Grilling Time: 1 to 1 1/2 hours Indirect Medium
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Grilling Guide: Poultry recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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