Serves: 5
Peaches or Nectarines: duck or quail
Plums: duck, goose, or quail
Apricots: duck, goose, pheasant, or rabbit
Blueberries or blackberries: duck, quail, or buffalo
Oranges: duck, quail, or buffalo
Cherries: duck, buffalo, or venison
Apples or Pears: duck, goose, pheasant, or quail
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Duck, Duck, Goose: Which Sauce For Which Dish? recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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