Serves: 5
Cut:
Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Thickness and/or Weight: 1 inch thick
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Thickness and/or Weight: 1 1/4 inches thick
Approximate Grilling Time: 14 to 16 minutes:
sear 10 minutes Direct High,
grill 4 to 6 minutes Indirect Medium
Thickness and/or Weight: 1 1/2 inches thick
Approximate Grilling Time: 16 to 18 minutes:
sear 10 minutes Direct High,
grill 6 to 8 minutes Indirect Medium
Thickness and/or Weight: 2 inches thick
Approximate Grilling Time: 20 to 24 minutes:
sear 10 minutes Direct High,
grill 10 to 14 minutes Indirect Medium
Skirt steak
Thickness and/or Weight: 1/4 to 1/2 inch thick
Approximate Grilling Time: 5 to 7 minutes Direct High
Flank steak
Thickness and/or Weight: 1 1/2 to 2 pounds, 3/4 inch thick
Approximate Grilling Time: 12 to 15 minutes Direct Medium
Kabob
Thickness and/or Weight: 1 to 1 1/2 inch cubes
Approximate Grilling Time: 10 to 12 minutes Direct Medium
Tenderloin, whole
Thickness and/or Weight: 3 1/2 to 4 pounds
Approximate Grilling Time: 35 to 50 minutes (medium rare):
sear 20 minutes Direct Medium,
grill 15 to 30 minutes Indirect Medium
Ground beef patty
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 8 to 10 minutes Direct Medium
Rib-eye roast, boneless
Thickness and/or Weight: 5 to 6 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium
Tri-tip roast
Thickness and/or Weight: 2 to 2 1/2 pounds
Approximate Grilling Time: 30 to 40 minutes:
sear 10 minutes Direct High,
grill 20 to 30 minutes Indirect Medium
Rib roast
Thickness and/or Weight: 12 to 14 pounds
Approximate Grilling Time: 2 1/2 to 2 3/4 hours Indirect Medium
Veal loin chop
Thickness and/or Weight: 1 inch thick
Approximate Grilling Time: 10 to 12 minutes Direct Medium
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Grilling Guide: Beef recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
