Combine all ingredients in a large saucepan without draining cans. Cook over medium heat, stirring occasionally, until hot and bubbly.
Tip: Lots of Tex-Mex and Mexican recipes call for crushed tortilla chips...what a thrifty use for the broken chips left at the bottom of the bag!
This 5-Can Mexican Meal recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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