Serves: 7
Total Calories: 384
Combine all ingredients in a bowl; stir well. Spoon mixture into a buttered 2-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.
Tip: Make your pizza cutter do double duty! It’s handy for cutting quesadillas into wedges...terrific for slicing tortillas into strips too.
This Mother’s Sour Cream Rice recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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