Serves: 8
Total Calories: 258
Combine cereal and chocolate chips in a bowl; set aside. Scoop 8 balls of ice cream with an ice cream scoop. Quickly roll ice cream balls in cereal mixture; mound balls in a 9" pie plate. Cover; freeze at least one hour until firm. At serving time, top ice cream balls with strawberries. Drizzle with honey and dollop with whipped cream.
Tip: Pierced tin lanterns are so pretty twinkling on the dinner table. Fill an empty tin can with water, freeze solid, then tap a design of holes all around with awl and hammer. After the ice has melted, set a votive candle inside.
This “Deep-Fried” Ice Cream recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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