Serves: 7
Total Calories: 568
In a large soup pot over medium-high heat, brown beef and onion; drain and set aside in a bowl. In the same pot, brown spicy sausage and andouille together; drain. Add beef mixture, undrained beans, undrained tomatoes and remaining ingredients except garnish. Reduce heat to low and simmer for about one hour, stirring occasionally. Serve in individual bowls topped with sour cream, cheese and corn chips.
Quote: If you can’t stand the heat, get out of the kitchen!
– Harry S. Truman
This Megan’s Crazy Spicy Chili recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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