Serves: 4
Total Calories: 359
Brown beef, onion and garlic in a skillet over medium heat; drain. In a slow cooker, combine potatoes, chiles, soup mix and 6 cups water; stir in beef mixture. Add remaining water to cover ingredients as necessary. Cover and cook on low setting for 5 hours. Add salt and pepper to taste.
Tip: Be sure to include family members in meal planning, grocery shopping and cooking. Picky eaters are much more likely to eat food that they’ve helped to choose and prepare themselves!
This Green Chile Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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