In a large skillet over medium heat, brown beef and onion; drain well. Stir in sauce and soups. Transfer beef mixture to a lightly greased 13"x9" baking pan; top with cheese and corn chips. Bake, uncovered, at 350 degrees for 45 minutes, or until hot and bubbly.
This Easy Enchilada Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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