Serves: 4
Total Calories: 323
Cook macaroni according to package directions; drain. Meanwhile, spray a skillet with non-stick vegetable spray. Over medium heat, brown turkey with onion and green pepper until turkey is no longer pink; drain. Add sauces and cooked macaroni; bring to a boil. Reduce heat to low. Simmer about 10 minutes. Divide crushed chips among 4 dinner plates; top with turkey mixture, lettuce and cheese. Add toppings; drizzle with more picante sauce for extra heat, if desired.
Tip: Whimsical vintage salt & pepper shakers add a dash of fun at mealtime. Look for them at flea markets or thrift shops...you’re sure to find some favorites.
This Skillet Turkey Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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