Serves: 5
Total Calories: 255
Place pie crust on a baking sheet sprayed with non-stick vegetable spray. In a bowl, combine fruit, nuts, flour, cinnamon and 4 tablespoons sugar; toss to mix. Spoon mixture into the center of crust; dot with butter. Fold crust over; seal edges with a fork. Sprinkle crust with water and remaining sugar. Bake at 425 degrees for 20 to 25 minutes, until bubbly and golden.
This Tim’s Apple Burrito recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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