Serves: 6
Total Calories: 482
In a skillet over medium heat, brown beef until no longer pink. Add taco seasoning according to package directions; set aside. In a very large bowl, combine salad mix, tomatoes, olives and onions. Crush tortilla chips before opening bag. Add chips and cheese to mixture in bowl; toss with your hands. Add beef mixture; toss again until all ingredients are evenly distributed. Serve with desired toppings.
Tip: Hosting a party for family & friends? Make it a potluck with a twist. You provide a hearty main course like enchilada casserole...invite others to bring their own specialties like tossed salads, veggie dishes, yeast rolls and so on. Less work and more fun for everyone!
This Dad’s Mixed-Up Taco Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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