Serves: 7
Total Calories: 256
In a large saucepan over medium heat, brown beef and onion; drain. Add undrained tomatoes, undrained beans, sauce and seasoning; stir well. Simmer over medium heat until heated through; remove from heat. Lightly spray a 13"x9" baking pan with non-stick vegetable spray. Layer 3 to 4 tortillas to cover the bottom of pan; overlap and halve tortillas, if necessary. Spread half of beef mixture over tortillas; sprinkle evenly with half of corn chips and half of cheese. Repeat layers, ending with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly and cheese is melted. Let stand several minutes before serving. Top individual servings with a dollop of sour cream, diced onions and jalapeño slices.
Tip: Fix a double batch! Brown two pounds of ground beef with two packages of taco seasoning mix, then freeze half of the mixture for a quick meal another night. What a time-saver!
This Spencer’s Corn Chip Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
