Serves: 5
Total Calories: 384
Homemade Indian Tacos
Brown beef in a skillet over medium heat; drain. Stir in seasoning and beans; cover and keep warm while making Fry Bread. To serve, spread beef mixture over warm Fry Bread; top with garnishes of your choice.
Fry Bread:
In a bowl, mix together flour, sugar, baking powder and salt. Stir in enough water to make a soft dough. Divide dough into 4 to 6 portions. On a floured surface, pat each portion into a circle, about one inch thick. In a deep skillet over medium-high heat, heat one to 2 inches of oil to 350 degrees. Fry dough circles, one at a time, until golden on both sides. Drain on paper towels.
Tip: Paper coffee filters make tidy holders for tacos or sandwich wraps...easy for little hands to hold too.
This Homemade Indian Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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