Serves: 7
Total Calories: 182
Brown beef in a skillet over medium heat; drain well. In a blender, purée beans and their liquid to a smooth consistency. In a microwave-safe container, stir beef, puréed beans and taco seasoning together. Cover; microwave on high setting until heated through. Serve as desired.
Tip: Jazz up good ol’ stuffed peppers. Fill green peppers with Secret-Ingredient Mexican Beef, dollop with salsa and bake as usual. Serve with shredded cheese and other favorite toppings.
This Secret-Ingredient Mexican Beef recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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