Serves: 5
Total Calories: 367
Yield: One loaf
In a large bowl, combine flour and sugar. Cut in butter with 2 knives until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; add to flour mixture and stir just until moistened. Batter will be thick. Spoon into a greased 9"x5" loaf pan. Bake at 350 degrees for 35 to 40 minutes, until bread tests done with a toothpick inserted in the center. Cool loaf in pan 10 minutes; turn out of pan and serve warm.
Tip: Get rid of an onion smell on your hands...simply hold your hands under cold running water while rubbing them with a stainless steel spoon.
This Cheddar-Dill Bread recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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