Serves: 4
Total Calories: 107
Heat olive oil in a skillet over medium heat. Cook artichokes, stirring frequently, for 8 to 10 minutes, until golden. Spread artichokes in a buttered one-quart casserole dish. Whisk together eggs and salt until frothy; pour over artichokes. Bake, uncovered, at 400 degrees for 15 minutes, or until firm. Cut into wedges; serve immediately.
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This Tortino di Carciofi recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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