Serves: 4
Total Calories: 604
In a food processor, combine nuts, basil, cheese, garlic, salt and pepper. Process until mixed to a coarse texture. Add olive oil slowly, processing constantly at high speed to desired consistency. Add pesto to hot pasta and toss to mix. Or, for a tasty bruschetta, spread pesto on slices of toasted bread and top with diced tomatoes.
This Homemade Fresh Basil Pesto recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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