Fresh Herb Quiche


Serves: 5
Total Calories: 327

Ingredients

1 (9-inch) pie crust
1/2 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyére cheese
1/2 cup crumbled goat cheese or feta cheese
5 eggs, beaten
1 cup half-and-half
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 tablespoon fresh basil

Directions:

Arrange crust in a 9" quiche pan or pie plate. Fill with shredded cheeses; set aside. In a blender, combine crumbled cheese and remaining ingredients. Process on high speed for 2 minutes, until smooth. Pour over cheeses in crust. Bake at 400 degrees for 45 minutes, or until a knife inserted in the center tests clean. Cool for 5 minutes; cut into wedges.

Tip: All kinds of vegetables become deliciously sweet when roasted...asparagus, carrots, squash, bell peppers and Brussels sprouts, just to name a few. Toss peeled, sliced veggies with olive oil and spread on a baking sheet. Bake at 350 degrees for about 30 minutes, stirring occasionally, until tender.

Nutritional Facts:

Serves: 5
Total Calories: 327
Calories from Fat: 194

This Fresh Herb Quiche recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
French Onion Tart
Butter Bean Soup
Rotelle & Mushroom Skillet
Zucchini Provencal
Portabella-Basil Alfredo
Athens Marries Rome
Garlic Yeast Rolls
Zesty Black Bean Loaf
Mom’s Macaroni & Cheese
Veggie-Stuffed Peppers
Chili Baked Potatoes
Slow-Cooked Minestrone
Curried Vegetable Soup
Hearty Spinach Soup
Mushroom-Barley Soup
Cheddar-Dill Bread
Japanese Onion Soup
Stir-Fry Veggies & Rotini
Homemade Fresh Basil Pesto
Tortino di Carciofi
Deep-Dish Zucchini Pie
Aloo Gobi Mattar
Eggplant & Tomato Bake
Spicy Butter Bean Burgers
Mom’s Nutty Burgers
Simple Greek Salad
Mary’s Herbed Tomatoes
Spinach-Stuffed Shells
Spaghetti Squash à la Greek
Soft Sesame Bread Sticks
Brown Butter Gnocchi
Savory Onion-Roasted Veggies
Cold Soba Noodle Salad
Sesame-Asparagus Salad
Lentil & Brown Rice Tacos
Chile Relleno Casserole
Crispy Corn Fritters
Very Veggie Lasagna
Cheesy Tomatoes & Lentils
Cheddar Baked Spaghetti
Old-Fashioned Spaghetti
Vegetarian Meatballs
Fresh Herb Quiche
Golden Oat Muffins
House-Blend Seasoning
Incredible Potato-Mushroom Soup
Black Bean Soup
Old-Time Carrot Cake
Whole-Wheat Applesauce Bars
Anytime Frozen Fruit Cups




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom