Serves: 8
Total Calories: 233
Break noodles into 3-inch lengths; cook according to package directions. Drain and rinse with cold water; set aside. In a large bowl, combine remaining ingredients except carrot, peanuts and cilantro; stir until sugar dissolves. Stir in noodles and remaining ingredients; cover and refrigerate at least one hour. Toss salad again just before serving; add a little more soy sauce and vinegar if mixture seems dry. Serve chilled.
Tip: Whip up a jarful of homemade buttermilk dressing...wonderful on tossed salads and a delicious dip for fresh veggies too. Blend 1/2 cup buttermilk, 1/2 cup mayonnaise, one teaspoon dried parsley, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon dill weed and a little salt and pepper. Keep refrigerated.
This Cold Soba Noodle Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
