Serves: 2
Total Calories: 614
Pierce potatoes all over with a fork. Microwave potatoes on high setting for 9 to 12 minutes, until soft when pressed with a finger. Meanwhile, heat chili in a saucepan over medium-low heat, stirring occasionally until hot and bubbly. Slice potatoes lengthwise; top with chili and remaining ingredients.
Tip: Home fries, soups, casseroles...there are so many satisfying ways to fix potatoes! Whenever you bake potatoes, toss in a few extras. You’ll have a head start on your next potato dish.
This Chili Baked Potatoes recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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