Serves: 10
Total Calories: 225
Cook pasta shells according to package directions; drain. Meanwhile, in a heavy skillet over medium heat, cook onion and spinach in olive oil for 10 minutes, or until onion is soft and translucent. Set aside. In a large bowl, blend together cream cheese, egg and seasonings; stir in cottage and Parmesan cheeses. Add onion mixture; mix well. Gently spoon mixture into shells. Arrange shells in a 13"x9" baking pan sprayed with non-stick vegetable spray. Spoon pasta sauce over shells, making sure all are covered. Cover with aluminum foil. Bake at 350 degrees for 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake, uncovered, an additional 7 to 10 minutes, until cheese melts.
Tip: Start family meals with a gratitude circle...each person takes a moment to share two or three things that he or she is thankful for that day. It’s a sure way to put everyone in a cheerful mood!
This Spinach-Stuffed Shells recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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