Serves: 8
Total Calories: 316
In a blender, process bread for several seconds until crumbs form. Remove crumbs to a bowl. Add milk, egg, vegetables, nuts and salt to blender. Process about 30 seconds, until chopped. Add to crumbs; mix well and form into 8 patties. Heat butter in a skillet. Cook patties for 5 minutes per side, turning carefully, until golden. Serve on buns, if desired.
This Mom’s Nutty Burgers recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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