Serves: 5
Total Calories: 330
Layer tomato slices in a serving bowl, sprinkling chives, salt and pepper between layers. In a separate small bowl, whisk oil and vinegar together. Drizzle oil mixture over tomatoes. Cover and refrigerate at least one hour before serving.
Tip: Gently scrub vegetables with a damp sponge sprinkled with baking soda...it works just as well as pricey cleansers.
This Mary’s Herbed Tomatoes recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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