Serves: 6
Total Calories: 153

2 (10-ounce) packages sliced mushrooms
1/2 cup onion, chopped
2 stalks celery, chopped
3 carrots, peeled and chopped
3 tablespoons butter
2 (14-ounce) cans vegetable or beef broth
3 1/2 cups water
salt and pepper to taste
1/2 cup quick-cooking barley, uncooked

In a large saucepan over medium heat, sauté vegetables in butter, for about 5 minutes. Add broth, water, salt and pepper; bring to a boil. Reduce heat to low; simmer for about 50 minutes. Stir in barley. Cook, stirring occasionally, until barley is tender, about 10 to 12 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 153
Calories from Fat: 53

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